Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist and blogger for the New York Times, where he is also the New York Times Magazine’s lead food writer. He produced “The Minimalist” column for 13 years, now a show on the Cooking Channel; he is also a regular on the Today Show and he has authored more than a dozen cookbooks, including the newly-released How to Cook Everything The Basics, How to Cook Everything, How to Cook Everything Vegetarian (both also available as apps), and Food Matters.

Tickets start at $15, available through Ticketmaster.

This event is presented in association with FEAST Portland, Whole Foods, Lewis & Clark College, and the Natural Epicurean Academy of Culinary Arts. Many thanks for their support.